Blush and Copper Elegance Styled Shoot

Saturday, July 17, 2010

Unique twist on wedding food

When It comes to food, plan on spending. In an average wedding, the reception takes up 50% of the entire budget. So put some thought into what you are planning on serving your guests. Today, wedding guests are looking for something other than a heavy plated meal. Consider having more hors d'oeuvre's and a smaller plated meal. Emphases on the one-biters, with nothing larger than a tablespoon. This allows for guests to spend more time mingling and wont weigh them down after the dinner. Also, consider a twist on comfort food. Like a spoon of gourmet mashed potatos, or a shot glass worth of tomato soup and grilled cheese. While they may look elegant, they have the flavors that your guests will be used to, and are bound to love.

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